Post by Admin on Feb 3, 2019 12:06:41 GMT
In vitro antibacterial activity of Cannabis sativa leaf extracts to some selective pathogenicbacterial strains
Abstract
Plantmaterials are important for animaland human health care and also important for microbial controlling
program. This present study has been attempt to determine the antibacterial activity of Cannabis sativa leaf
extract to some selective pathogenicbacterial strains such as Staphylococcus aureus, Escherichia
coli,Pseudomunas aeruginosa, Enterococcusfaecalis, Salmonella typhi and Klebsiella by using leaf Ethanol
extract and Hot water extract. Antibacterial activity of Cannabis Sativa was evaluated by well diffusion
methods.The highest zone of inhibition produced by Ethanol extract. The leaf of Cannabis Sativa exerted
pronounced antibacterial activity (24.1mm) against Staphylococcus aureus, (10.3mm) against Pseudomonas
aeruginosa, (22.2mm) against Escherichia coli, (18.1mm) against Enterococcus faecalis respectively and inactive
against the two strainsSalmonella typhi and Klebsiella.The minimum inhibitory effect of C. sativa leaf extract is
due to certain compounds present in the C.sativa.Further research should be done to identify the compounds
responsible for its activity which can be used as medicines to control a wide range of disease in the world.
Source: pdfs.semanticscholar.org/52e7/810a0a762a13ab5d85cc095b657cebc8a389.pdf
Abstract
Plantmaterials are important for animaland human health care and also important for microbial controlling
program. This present study has been attempt to determine the antibacterial activity of Cannabis sativa leaf
extract to some selective pathogenicbacterial strains such as Staphylococcus aureus, Escherichia
coli,Pseudomunas aeruginosa, Enterococcusfaecalis, Salmonella typhi and Klebsiella by using leaf Ethanol
extract and Hot water extract. Antibacterial activity of Cannabis Sativa was evaluated by well diffusion
methods.The highest zone of inhibition produced by Ethanol extract. The leaf of Cannabis Sativa exerted
pronounced antibacterial activity (24.1mm) against Staphylococcus aureus, (10.3mm) against Pseudomonas
aeruginosa, (22.2mm) against Escherichia coli, (18.1mm) against Enterococcus faecalis respectively and inactive
against the two strainsSalmonella typhi and Klebsiella.The minimum inhibitory effect of C. sativa leaf extract is
due to certain compounds present in the C.sativa.Further research should be done to identify the compounds
responsible for its activity which can be used as medicines to control a wide range of disease in the world.
Source: pdfs.semanticscholar.org/52e7/810a0a762a13ab5d85cc095b657cebc8a389.pdf